rbenn250's User Profile - Atlas Obscura
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Penis Fish
Gastro Obscura
Story
Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Turbo
Gastro Obscura
Story
Drinks

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
Gastro Obscura
jamesjeffrey Added by jamesjeffrey
Kamatahvel
Gastro Obscura
Story
Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
Gastro Obscura
rachelrummel Added by rachelrummel
Tere Siga
Gastro Obscura
Story
Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
Gastro Obscura
Added by meganiacobini
Papal Gelatin Molds
Gastro Obscura
Story

Papal Gelatin Molds

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.
Gastro Obscura
Edward Denny Added by Edward Denny
Dakbal
Gastro Obscura
Story
Prepared Foods

Dakbal

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.
Gastro Obscura
rachelrummel Added by rachelrummel
Raindrop Cake
Gastro Obscura
Story
Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
Gastro Obscura
Added by trevorxtravesty
Philly Taco
Gastro Obscura
Story
Prepared Foods

Philly Taco

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.
Gastro Obscura
rachelrummel Added by rachelrummel
Salt-Rising Bread
Gastro Obscura
Story
Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Irish Potato Candy
Gastro Obscura
Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
Gastro Obscura
rachelrummel Added by rachelrummel
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
tomlittle Added by tomlittle
Api Morado
Gastro Obscura
Story
Drinks

Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Pythagorean Cup
Gastro Obscura
Story

Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Red Tree Ants With Beef and Spicy Basil
Gastro Obscura
Story
Prepared Foods

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.
Gastro Obscura
rachelrummel Added by rachelrummel
Ubuyu
Gastro Obscura
Story
Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
Gastro Obscura
Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Hot Beef Sundae
Gastro Obscura
Story
Prepared Foods

Hot Beef Sundae

Pretty please with a cherry (tomato) on top?
Gastro Obscura
Added by claireleone2024
Réveillon Dinner
Gastro Obscura
Story

Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
Gastro Obscura
rachelrummel Added by rachelrummel
Ají Negro
Gastro Obscura
Story
Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Kama
Gastro Obscura
Story
Ingredients & Condiments

Kama

The thrifty Estonian grain mix makes creamy drinks and candy bars.
Gastro Obscura
rachelrummel Added by rachelrummel
Muqmad
Gastro Obscura
Story
Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
Gastro Obscura
Added by meganiacobini
Mellow Corn Whiskey
Gastro Obscura
Story
Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
Gastro Obscura
Added by alisebelcher
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Lorighittas
Gastro Obscura
Story
Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Added by alliewist
Almojábano
Gastro Obscura
Story
Prepared Foods

Almojábano

The most venerated cheese curl in the world. 
Gastro Obscura
cecilyannwong Added by cecilyannwong