turbulentlyApathetic's User Profile - Atlas Obscura
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Places visited in Quezon City, Philippines
Kars Goose With Bulgur Wheat
Gastro Obscura
Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
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Added by yamancakiroglu
Black Habit Ale
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Story
Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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rachelrummel Added by rachelrummel
Trappist Mango Treats
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Story
Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
rachelrummel Added by rachelrummel
Long Pepper
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Story
Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Pachamanca
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Story

Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Leigh ChavezBush Added by Leigh ChavezBush
Mavrud Wine
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Story
Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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rachelrummel Added by rachelrummel
Marzipan Easter Lamb
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Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
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rachelrummel Added by rachelrummel
Salzburger Nockerl
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Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Added by mbeimer
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
The Horseshoe
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Story
Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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CormacRedfield Added by CormacRedfield
Licor Valvanera
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Story
Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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rachelrummel Added by rachelrummel
Koi-Koi Matsuri
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Story

Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
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Hannah Kirshner Added by Hannah Kirshner
Goma Dofu
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Story
Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Anne Ewbank Added by Anne Ewbank
Hāngi
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Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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rachelrummel Added by rachelrummel
Spiedies
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Story
Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
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lizziebelle Added by lizziebelle
Prickly Pear Vodka
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Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Kate Donovan Added by Kate Donovan
Pu'er
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Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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rachelrummel Added by rachelrummel
Causa
Gastro Obscura
Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Leigh ChavezBush Added by Leigh ChavezBush
Trenary Toast
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Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Added by jhan86
Biska
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Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
jen487 Added by jen487
Chapaya
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Story
Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
shoshiparks Added by shoshiparks
Postum
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Story
Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman