mdstillman's User Profile - Atlas Obscura
Crumble-In
Gastro Obscura
Story
Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
Gastro Obscura
Jellied Moose Nose
Gastro Obscura
Story
Prepared Foods

Jellied Moose Nose

This nasal dish literally stews in its own juices.
Gastro Obscura
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
Guri Guri
Gastro Obscura
Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Tacos de Sesos
Gastro Obscura
Story
Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Pink Pearl Apple
Gastro Obscura
Story
Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
Gastro Obscura
Clootie Dumpling
Gastro Obscura
Story
Sweets

Clootie Dumpling

This sweet Scottish pudding gets boiled in a bag for special occasions.
Gastro Obscura
Kuli-Kuli
Gastro Obscura
Story
Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
Gastro Obscura
Livermush
Gastro Obscura
Story
Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
Gastro Obscura
Salt Licorice Ice Cream
Gastro Obscura
Story
Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
Gastro Obscura
Spam Jam
Gastro Obscura
Story
Food Festivals

Spam Jam

Chocolate-covered mystery meat and dancing cans abound.
Gastro Obscura
Amlou
Gastro Obscura
Story
Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Raw Herring Ice Cream
Gastro Obscura
Story
Sweets

Raw Herring Ice Cream

Even its creator says to stick to one scoop.
Gastro Obscura
Santa Maria–Style Barbecue
Gastro Obscura
Story
Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
Gastro Obscura
Stigghiola
Gastro Obscura
Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
Gastro Obscura
Rocky Mountain Oysters
Gastro Obscura
Story
Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
Gastro Obscura
Fried Cod Tongues
Gastro Obscura
Story
Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
Gastro Obscura
Drop Shot
Gastro Obscura
Story
Drinks

Drop Shot

With this Dutch liqueur, you can now drink licorice.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Pani câ Mèusa
Gastro Obscura
Story
Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
Gastro Obscura
Burgoo
Gastro Obscura
Story
Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
Gastro Obscura
Lobster Beer
Gastro Obscura
Story
Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
Gastro Obscura
Tacos de Ojo
Gastro Obscura
Story
Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
Gastro Obscura