dee4di's User Profile - Atlas Obscura
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Places visited in Rennes-le-Château, France
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Places edited in Maidstone, England
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Places edited in Kent, England
Celery Vase
Gastro Obscura
Story

Celery Vase

Remembering a time when designated celery vases were prized centerpieces.
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Ice Cream Fork
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Ice Cream Fork

A relic from the era of highly specialized cutlery.
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Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Surströmming
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Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Fried Haggis
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Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
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Selfish Samovar
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Selfish Samovar

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.
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Camp Coffee
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Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Vimto
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Drinks

Vimto

This British temperance tonic is now a Ramadan favorite.
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Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Święconka
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Święconka

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Jam Roly-Poly
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Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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Charentais Melon
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Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Kopi Luwak
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Drinks

Kopi Luwak

This is one expensive load of crap.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Adjaruli Khachapuri
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Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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