nickle's User Profile - Atlas Obscura
Knickerbocker Glory
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Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
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Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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Bedfordshire Clanger
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Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
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Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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Mlíko
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Drinks

Mlíko

In Czechia, a foamy beer is a sweet and creamy treat.
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’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Stinking Bishop
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Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Wassail
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Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Henderson's Relish
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Ingredients & Condiments

Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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