scottr's User Profile - Atlas Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Chicatanas
Gastro Obscura
Story
Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
Gastro Obscura
Desert Truffles
Gastro Obscura
Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Chocolate-atole
Gastro Obscura
Story
Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
Gastro Obscura
British Burrito
Gastro Obscura
Story
Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
Gastro Obscura
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Fruit Sando
Gastro Obscura
Story
Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
Gastro Obscura
Jam Roly-Poly
Gastro Obscura
Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
Gastro Obscura
Cottage Loaf
Gastro Obscura
Story
Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.
Gastro Obscura
Agra ka Petha
Gastro Obscura
Story
Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
Gastro Obscura
Mad Honey
Gastro Obscura
Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Stinking Toe Fruit
Gastro Obscura
Story
Fruits & Vegetables

Stinking Toe Fruit

If you can get past the foot odor, its pulp is great in smoothies.
Gastro Obscura
Scouse
Gastro Obscura
Story
Prepared Foods

Scouse

A sailor's stew that's come to define Liverpudlians.
Gastro Obscura
Doodle Soup
Gastro Obscura
Story
Prepared Foods

Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
Gastro Obscura
Cheese Zombies
Gastro Obscura
Story
Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
Gastro Obscura
Muktuk
Gastro Obscura
Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
Gastro Obscura
Hangtown Fry
Gastro Obscura
Story
Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
Gastro Obscura
Szechuan Button
Gastro Obscura
Story
Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
The Zombie
Gastro Obscura
Story
Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Djon-Djon
Gastro Obscura
Story
Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
Gastro Obscura
Cholla Buds
Gastro Obscura
Story
Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
Gastro Obscura
Pigeon Pastilla
Gastro Obscura
Story
Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
Gastro Obscura